There are a lot of varieties of Geyganakhand lychee, flour and egg are used to make it. The combination of milk and eggs with other foods such as some fruits and vegetables such as bananas, carrots, corn and peanuts such as walnuts and pistachios, make this dessert a valuable diet of nutrients that can be used, in particular, as breakfast. Therefore, Khagineh is not specific to Tabriz, but the Tabrizi's initiative to add a delicious layer of the Walnut, ginger, Gol-eMohammadi and Cinnamon in the middle of it, distinguishes Khagine of Tabriz and made it a gourmet flavored snack.

کله جوش تبریزی

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 نان اسکو

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Kookoo Sabzi

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Gingerbread

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