In different places of Iran, peoplemake delicious foods with carrots, and in Tabriz they also make delicious stews. If you are interested in trying out different tastes of the food, be sure you will enjoy it. To make this stew, the carrots are chopped and fried with a little frying oil and add salt. Then chicken or meat is cooked with water, onion, tomato paste, and add saffron to meat and carrots to give a better flavor. Finally, add the plum to your chicken or meat and cook until it's full. At the end, you can add lemon juice. Adding plum and lemon at the end will make the stew to have no sweet taste, and ultimately give you the delicious taste of an Azeri dish.

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