Abgoosht-e Sangi is a local cuisine that matches the taste of any Iranian. Meanwhile, Tabriz has its own style for cooking Abgoosht-e Sangi. On a trip to Tabriz, one of the best meals you cannot miss is Abgoosht-e Sangi.
To make it, mutton, onion, peas, potatoes, tomatoes and tomato paste are used. When ordering Dizi, add Sangak(bread), vegetables, onions and local dough to your order, which adds unforgettable flavor to your experience.
Dizi has a special eating habit. First, mix the juice of meat in a bowl with bread pieces and then mix the meat in the same container. The ingredient can be mixed and crushed, and then the stuffed beans are dipped in the same bowl.

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